Tempus Fugit Creme de Cacao
$33.20
Cacao distillate, raw Venezuelan cacao, and whole Mexican vanilla bean are macerated and cane sugar added to the liqueur. Based on a 19th-century recipe, Tempus Fugit Crème de Cacao is oily, sweet, and chocolaty. Enjoy in a Brandy Alexander or “chocolate” Martini cocktail.
ABV: 24%
Flavor: Cacao
Bottle Size: 70cl
Country: Switzerland
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