Tempus Fugit Creme de Cacao

Cacao distillate, raw Venezuelan cacao, and whole Mexican vanilla bean are macerated and cane sugar added to the liqueur. Based on a 19th-century recipe, Tempus Fugit Crème de Cacao is oily, sweet, and chocolaty. Enjoy in a Brandy Alexander or “chocolate” Martini cocktail.

ABV: 24%
Flavor: Cacao
Bottle Size: 70cl
Country: Switzerland